After visiting all those tourist spots, Yaya took us to the Extraordinary Desserts. As what its name trys to convey, its desserts are really extraordinary. I haven't seen this kind of place in LA. (Though there are a lot of them in Taiwan and Japan.) In addition to the store vibe, the deliciousness of its desserts is even more important for the success of Extraordinary Desserts. (How popular? A friend of mine drove from LA to San Diego just for the desserts!)
La Bete Noire An irresistible addition! Vanilla creme brulee, chocolate mousse and chocolate truffle cream are layered in between dark chocolate cake moistened with Madagascar vanilla bean.
Lemon Praline Tart and crunchy. This layer cake is made of lemon soaked genoise, French meringue, lemon curd and lemon buttercream, while surrounded with crushed praline.
Napoleon (the most popular order)
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